#Yasu greek yogurt full

My recipe library will always have anything she writes in it! As a passionate vegan cook myself, I have a few favorite authors who are always innovative and creative, and those are the cookbooks I reach for when I’m looking for something good to cook. She is a passionate advocate for animals and one of the most amazing creators of good food you will find anywhere! (Not to mention a truly lovely person.) So, when I discovered that she had a second book coming out, I quickly placed a pre-order with Amazon. I own her first cookbook, Mouthwatering Vegan and have been relying on her recipes in my kitchen. I have been a fan of Miriam Sorrell for years.

#Yasu greek yogurt full

Taramasalata, Haloumi, Lime Infused Feta, Shaskshuka with genius plant- based Eggs, Baked Fasolia Pie, Middle Eastern Stuffed Cabbage Rolls, Briam-Imam Bayildi, Spanakopita Tart, Crispy Fried Calamari, Aubergine Maqluba, Coffee Creme Caramel, Kalo Prama, and Galaktoboureko, are some of the delights to be found within – all entirely plant-based ! Lavish full page photos accompany each recipe, each one more appetizing than the last, and marking this hotly anticipated book as a historical moment in vegan gastronomy.

This book connects the author with her own rich roots, and takes plant-based cooking to a new level, bringing the exotic flavours of the Middle East & Southern Mediterranean within easy reach of the home cook, and showing once again the innovative genius of Sorrell as she redesigns vegan cuisine. From award-winning chef Miriam Sorrell, author of ‘ Mouthwatering Vegan‘ (978-0449015650 Random House 2013, endorsed by Sir Paul McCartney), comes ‘YASOU’, a magical fusion of Greek and Middle Eastern vegan cuisine, launched at the London Book Fair in 2016, and endorsed by PETA President & Founder Ingrid Newkirk.